Lab grown meat will be on shelves within three years and raising animals to eat will soon be ‘unthinkable’

Posted By Staff

Date: February 2nd, 2016

Category: food, Nutty News, Science

meatTest-tube meat is getting closer to leaving the lab and being served on our plates.

Memphis Meats, which grows meat from animal cells, says it hopes to have its animal-free products on the market in three to four years – and has unveiled the first lab-grown meatball to the public.

It is one of several firms developed ‘test tube meats’ that could one day be cheaper and more environmentally friendly to produce than traditional farming. 

‘This is absolutely the future of meat,’ said Memphis Meats CEO Uma Valeti.  More

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